As Salamu Alikum and hello everyone!
I know I didn't post anything last Friday and I apologize for that. My grandma came over recently and brought all the ingredients needed to make Eggplant Parmesan. She peeled the eggplant, cut it, dipped it in egg and covered it with breadcrumbs. Then she fried them. After frying most of the eggplant, she had to leave so I fried the rest then layered a pan with the eggplant, fried onions, tomato sauce, then cheese. I did that two more times, making sure the last layer was cheese and put it in the oven for about 35 mins. I don't know how many eggplants she cut, but I do know that I used the smallest jar of tomato sauce and the smallest bag of mozzarella, all of it.
I know I didn't post anything last Friday and I apologize for that. My grandma came over recently and brought all the ingredients needed to make Eggplant Parmesan. She peeled the eggplant, cut it, dipped it in egg and covered it with breadcrumbs. Then she fried them. After frying most of the eggplant, she had to leave so I fried the rest then layered a pan with the eggplant, fried onions, tomato sauce, then cheese. I did that two more times, making sure the last layer was cheese and put it in the oven for about 35 mins. I don't know how many eggplants she cut, but I do know that I used the smallest jar of tomato sauce and the smallest bag of mozzarella, all of it.